For many of us , it would n’t be the holiday without a bowlful of Watergate salad !
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No one knows for sure where the name Watergate Salad come from , but one thing ’s clear : the compounding of insistent Pistacia vera pudding commixture , miniature marshmallow , whipped top-flight and sack pineapple with ananas juice has graced many a dinner table andpotluck mealthrough the long time . Here ’s everything you involve to jazz about Watergate salad include how to make it .
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Why Is It Called Watergate Salad?
Watergate salad has many “ assumed name . ” This formula is sometimes call off " Funeral Salad " ( since it was brought to many post - funeral gatherings and meals in years past ) , “ Green Goop , ” “ Green Fluff ” and or “ Pistachio Delight . ”
Some have claimed that Watergate salad was devise by a sous chef at the Watergate Hotel in Washington , D.C. The story die that the salad became pop during and after the Watergate scandal take President Richard Nixon in the early seventies . Several food brands have also claim to have invented the classic fluff salad under various name . Either path , the straight account of Watergate salad remains a mystery .
Watergate Salad Ingredients
The great news about whip up homemade Watergate salad is you ’ll only take a handful of pantry ingredients .
How to Make Watergate Salad
You ’ll call for just 5 minutes to make this pistachio nut fluff formula . We ’ll take the air you through the complete process below but here ’s the basic steps .
integrate the undrained crush Ananas comosus with the pud intermixture until combined . Fold in the whipped topping and mini marshmallows . pall until do and top with chopped fruitcake and Maraschino cherries if desire .
Ingredients
1(20 - oz.)cancrushed pineapple plant
1(3.4 - oz.)packageinstant pistachio pud admixture
1(8 - oz.)containerwhipped dessert topping , dissolve
2cupsmarshmallows
1/3cuproasted salted Pistacia vera , coarsely chopped
Maraschino cherries
Directions
In a large bowl bring up together the undrained pineapple and pistachio pudding mix until combined . Fold in the pip topping until no run remain . pen up in marshmallow . top and refrigerate at least 4 hours before serving . To serve , top with chopped pistachios and maraschino cherries , if desired .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a food in a food for thought serving contributes to a casual dieting . 2,000 Calorie a day is used for general nutrition advice .
