Field peas and black-eyed pea are both types of legumes that are often used interchangeably in cookery and horticulture . However , there are some subtle differences between the two that are deserving noting .
1 . categorization : force field peas and Vigna sinensis both belong to to the same species , Vigna unguiculata . However , field of force peas are classified as Vigna unguiculata ssp . unguiculata , while cowpeas are classified as Vigna unguiculata ssp . unguiculata .
2 . descent : Cowpeas are believed to have grow in Africa and were bring to the United States during compound times . On the other hand , theatre of operations pea have a blanket origin and are grown in various regions around the Earth .
3 . refinement : Cowpeas are typically grown as a warm - season crop in the southeast United States , where they thrive in hot and humid climates . They are well - befit for the part ’s sandy dirt and can tolerate drought consideration . Field peas , on the other hand , are develop in a broad range of climates and land types , include nerveless region .
4 . Appearance : Cowpeas and theatre of operations pea have similar appearances , with both have modest , pear-shaped seeds . However , there can be variations in terms of seed people of color and size . Cowpeas are commonly eff for their black - eyed or dark - colored seeds , while field of study peas can have a range of colors , including lily-white , light-green , yellow , and brown .
5 . Culinary Uses : Both black-eyed pea and champaign peas are versatile in the kitchen and can be used in a variety of lulu . However , there can be some difference in appreciation and texture . cowpea plant tend to have a slenderly nutlike flavor and a creamy grain when falsify , make them well - accommodate for soups , stews , and casseroles . orbit peas , on the other hand , have a more or less sweeter and earthier taste and a firmer texture , making them a pop choice for salads , side dishful , and even as a standalone vegetable .
6 . Nutritional Profile : Both cowpeas and field of operations peas are highly nutritious , rich in protein , dietary fiber , and various vitamins and mineral . However , there can be slight variation in their nutrient mental object . cowpea are known to be particularly in high spirits in potassium and folate , while field pea are often praise for their iron and vitamin C content .
While study pea and cowpeas are closely relate , there are some divergence between the two . Cowpeas are a specific submarine - species of Vigna unguiculata and are principally grow in the southeastern United States . They have sinister - eyed or dark - colour seed , a creamy texture , and a slightly nutty flavor . field of battle peas , on the other helping hand , have a wider chain of colors , are produce in various climates , and have a slightly sweeter taste and firmer grain . Both pea are nutritious and can be used in a variety of recipes , so find free to experiment and enjoy the flavors they extend .
Caroline Bates
