Think chips and pico de gallo , but sweeter .
Jacob Fox
Strawberry salsa might sound like a new fruity greaser topping ( mango salsa , anyone ? ) , but it ’s actually the name for a newno - bake dessertmaking roundson societal media . Inspired by classic chocolate - covered strawberries , this dessert bite fuse chocolate and strawberries but in dip form .

Credit:Jacob Fox
How to Make Strawberry Salsa
Making strawberry salsa ( also know as strawberry nachos ) is a quick dessert to limit up for others to munch on ( or as a recent - night sweet delicacy for yourself ) . catch the freshest , juiciest strawberries and cube them up into minor pieces ( the same sizing as the tomatoes you ’d regain in pico de gallo ) . Some TikTokers sum up dearest , sugar , or whip cream to the strawberries to promote sweetness levels , but you could always lead the strawberries as is .
For the " chips , " estrus chocolate chip in the microwave oven or stave in top and spread the melted chocolate equally on a sheet pan . Here , you could spit sea salt or drizzle peanut butter to add extra flavor to your chocolate . Once the chocolate is frozen , break in the piece of paper into cracker for dipping . But if you are currently craving the collation and do n’t feel like waiting for the chocolate to freeze , grab a chocolate bar of your option and break up it into chip - sized pieces .
Test Out Other Fruits
If you ’re looking to change up this afters trend after eating it all hebdomad , alter the ingredient by trade out unlike fruits and hot chocolate . With many types of deep brown to choose from ( clean chocolate , milk umber , dismal cocoa , oh my ! ) , dip could n’t be easier .
Other class - turn berries to include are blueberries , raspberry , and blackberries . For these fruits , it ’s recommended to halve or chop the fruit so you may get the ultimate scoop with no runaway yield bits .
If you ’re looking for more of a hands - on dessert , you could also make your fruit into acompote or saucebefore dipping your coffee . This will give each collation a jammy consistency , balancing the lovingness of a freshly made compote with the frozen bites of chocolate chips .

Credit:Jacob Fox