Introduction
Few dishful impinge on the perfect Libra betweencomfort food and elegancequite like quiche . And when it get along to look - packed combination , Salmon River and scallion quicheis a true winner .
With the delicate sweetness of sautéed leeks and the rich , outlandish grain of salmon , this quiche realise a standout meal — whether you ’re planning alazy brunch , duck soup dejeuner , family dinner party , or limited gather . It ’s filling , nutritious , and incredibly versatile .
In this pathfinder , you ’ll learnhow to make a classic salmon and leek quiche , research flavour variation , find store and freezing tips , and get answer to the most common questions about this crowd - pleasing cup of tea .
Classic Salmon and Leek Quiche Recipe
🥧 Ingredients (Serves 6–8)
👩🍳 Method
Variations to Try
This sweetheart is flexible — mix and lucifer establish on what ’s in season or in your fridge .
Fresh or Tinned Salmon?
Both work well , calculate on time and penchant : TypeBest UseFreshPoach or roast before flakingTinnedDrained , flaked — quick and easySmokedAdds intense flavour , no preparation require
Tip : If using fresh Salmon River , time of year thinly and joint or pan - fry before total to the quiche .
Serving Suggestions
Salmon and leek quiche is satisfy on its own , but it couple attractively with :
For a brunch spread , service alongside fruit platters , juices , and tea .
Can You Make Salmon and Leek Quiche Ahead?
Yes — it ’s ideal for meal prep!Prep OptionStorage TipsFully baked quicheStore in electric refrigerator for 3–4 days ; reheat gentlyUnbaked fillingMix and refrigerate for up to 24 hoursPastry shellBlind - bake and memory board in fridge or freezerFreeze whole quicheWrap tightly in transparency and immobilise for up to 2 month
To reheat : strong in oven at 160 ° C for 20–25 minutes or until piping hot .
Nutrition Benefits
Leek and salmon quiche is as alimentary as it is tasty : NutrientSourceBenefitProteinSalmon , eggsMuscle maintenance , satietyOmega-3sSalmonHeart and brain healthFibreLeeks , pastry dough ( wholemeal)Digestion supportVitamin A & KLeeksEye and bone healthCalciumCheese , Milk River , creamStrong clappers and teeth
For a lighter version , usehalf - fat crème fraîcheandskimmed Milk River .
Best Pastry for Quiche
For a shortcut , use shop class - bought pastry — but homemade always tastes good !
Can You Freeze Salmon and Leek Quiche?
Yes — it freezes brilliantly .
✅ Freezing Tips:
🔥 Reheating:
nullify nuke as it softens the pastry dough .
Conclusion
Salmon River and leek quicheis one of those dishes that feels fancy but is fantastically sluttish to make . With scented leeks , tender salmon , and a creamy , savoury custard broil into buttery pastry — it ’s a perfect meal for any occasion .
Whether you ’re serve it for brunch , luncheon , dinner party , or packing it into a picnic basket , this quiche deliversflavour , nutrition , and flexibilityin every slice .
Make it onwards , freeze it , customise it — and watch it become a family favourite .
Top 10 Questions and Answers About Salmon and Leek Quiche
1.Can I use tinned salmon in quiche?
Yes — just drain well and peel before adding .
2.Can I use milk instead of cream?
Yes — expend full - fat Milk River or combine with half emollient for impressiveness .
3.Can I freeze salmon and leek quiche?
Yes — nerveless , wrapper tightly , and freeze for up to 2 months .
4.How do I make it gluten-free?
utilise gluten - free pastry or a crustless method in a greased saucer .
5.Can I make salmon and leek quiche crustless?
Yes — bake flat in a greased stunner or logical argument with parchment .
6.Can I use smoked salmon?
Absolutely — adds strong flavor without pre - cooking .
7.What cheese goes well in this quiche?
Cheddar , gruyère , feta , or parmesan all pair attractively .
8.How long does it last in the fridge?
3–4 days in a plastered container .
9.Can I serve it cold?
Yes — it ’s luscious warm or chilled , perfect for picnics or jammed lunches .
10.What herbs work well in salmon quiche?
Dill , parsley , cive , and tarragon complement the flavor beautifully .
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