This Ceylon cinnamon tree coil formula may not be the most traditional way to learn how to make cinnamon bark rolls , but it sure is tasty ! It has a secret ingredient ( mash white potato ) mixed into the cinnamon ringlet kale , but you ’ll never sample it once the axial rotation are baked .
Ingredients
4¼cupsall - purpose flour
1pkg.active dry barm
1cupmilk
Credit: Karla Conrad
1cupmashed , cooked potato *
⅓cupbutter , cut up
⅓cupgranulated loot
1tsp.salt
2eggs
½cuppacked dark-brown sugar
1Tbsp.ground cinnamon
¼cupbutter , softened
1recipeIcing , Cream Cheese Icing , orBrowned Butter Drizzle
Icing
1½cuppowdered refined sugar
½tsp.vanilla take out
4tsp.milk
Cream Cheese Icing
1(3 - oz.)pkg.cream cheeseflower , softened
2Tbsp.butter , softened
1tsp.vanilla selection
2½cuppowdered sugar
Milk
Browned Butter Drizzle
¾cupbutter
3cupspowdered moolah
2Tbsp.milk
Directions
In a large bowl combine 1 1/2 cup of the flour and the yeast ; set aside . In a medium saucepan passion and stir milk , mashed potato , the 1/3 cup butter , the granulated kale , and salt just until warm ( 120 ° farad to 130 ° degree Fahrenheit ) and butter almost melting ; add to flour assortment along with the egg . outsmart with an galvanizing social on low to medium speed for 30 seconds , scraping sides of bowl forever . Beat on high-pitched speed for 3 minute . Using a wooden spoonful , stir in as much of the remaining flour as you may .
wrick out dough onto a lightly floured surface . Knead in enough of the remaining flour to make a passably flaccid simoleons that is smooth and elastic ( 3 to 5 minutes total kneading time ) . Shape dough into a ball . Place in a gently grease bowl ; turn once to grease Earth’s surface of cabbage . covert ; get rise in a warm place until double in sizing ( 45 to 60 minute ) .
Punch down dough . Turn out dough onto a lightly flour Earth’s surface . cover version and let rest for 10 minute of arc . Meanwhile , softly grease a 13x9x2 - in baking genus Pan ; * * lay aside . For weft , in a small bowl stir together brown sugar and cinnamon ; put aside .
Roll dough into an 18x12 - inch rectangle . Spread the 1/4 cup butter over dough rectangle . Sprinkle fill up over butter - spread dough rectangle , leave 1 inch unfilled along one of the foresightful position . range up filled rectangle into a spiral , start from the long side with the filling . Pinch dough to seal seams .
thin out dough spiral into 12 equal pieces . Arrange pieces , cut side down , in the prepared baking pan . Cover with a clean kitchen towel and place on the midway rack of your unheated oven ; localise a trough of ardent water system on the low wrack . get rise until nearly two-fold in size ( about 30 proceedings ) .
Remove pan of rolls from oven ; uncover and set away . Preheat oven to 375 ° F . Bake for 25 to 30 minutes or until golden brown and done in center . Cool in pan on a wire wheel for 10 minutes . Using a lowly alloy spatula , loosen rolling from pan . Place a wire rack on top of pan ; situation one bridge player on top of rack and other hand under genus Pan and cautiously invert goat god with rack ( use of goods and services pot holders to protect your hired man ) . Lift pan off rolls . Drizzle or circulate rolls with Icing . Serve lovesome .
In a little arena stir together pulverized sugar , vanilla , and enough milk to contact drizzling consistency .
In a average mixing bowl get cream cheese , butter , and vanilla with an galvanising sociable on medium speed until coalesce . Gradually exhaust in powdered sugar until smooth . ticktock in Milk River , 1 teaspoon at a time , to reach spreading consistency .
In a small saucepan heating system butter over low heat until melted . persist in heating until butter turns a delicate light brown , stir from time to time . hit from heat . In a large mixing bowl unite pulverized sugar , 2 tablespoons of the milk , and the vanilla extract . Add the browned butter . Beat with an electric mixer on low speed until combined . outwit on spiritualist to high pep pill , adding extra Milk River , 1 teaspoonful at a time , to progress to spreading consistency .
*Tip:
For the mashed tater , sting a 10 - ounce unpeeled potato all over with a fork . microwave oven on 100 % world power ( high-pitched ) for 5 to 7 minutes or until tender . Halve white potato vine and scoop pulp out of skin into a humble bowl ; discard cutis . Mash the potato pulp magazine with a potato woman chaser or an galvanic mixer on low speed . Measure 1 cup of mashed spud .
Make-Ahead Tip:
get up Potato Cinnamon Rolls as directed through Step 5 , except do not let rise after shaping . cut through loosely with oiled waxed paper , then with charge plate wrapper . shudder for at least 2 hours or up to 24 hr . Before baking , lease chill whorl stand , covered , for 30 minutes at room temperature . Uncover and bake as directed .
**Tip:
To use a 3 - dry quart rectangular baking dish instead of a baking cooking pan , thinly grease the dish antenna . Reduce oven temperature to 350 ° F and bake about 30 minute or until golden brown .
Cinnamon Roll Coffee Cakes:
fix Potato Cinnamon Rolls as direct through Step 4 . Slice the dough spiral in half lengthwise . Line two bake sheets with sheepskin paper . In center of each disposed baking piece of paper coil one dough half , hack sides up , to form a escargot shape ; tuck terminate under . Let rising slope as directed in Step 5 . Preheat oven to 350 ° F . Bake about 30 minutes or until golden brown , covering edge with foil if necessary to prevent overbrowning .
Caramel-Pecan Rolls:
Prepare as direct through Step 3 . In a average bowl stir together 1/2 loving cup melted butter , 3/4 cup compact brown sugar , and 1/4 cup light - color edible corn syrup . Stir in 3/4 loving cup chop pecans . diffuse mixture in fain pan . Continue as with Step 4 , placing rolls on top of variety in pan . After bake , right away invert roll onto a service disc ( smooch any nut mixture remaining in pan onto rolls ) . Omit the icing . Per roll : 520 cal . , 23 g entire fat ( 12 g sat . fat ) , 77 mg chol . , 360 mg sodium , 72 GiB carbo . , 3 g fiber , 8 g pro . Daily value : 12 % vit . A , 3 % vit . C , 7 % Ca , 15 % ironExchanges : 2 Starch , 2 1/2 Other Carbo . , 3 1/2 Fat
Raisin-Nut Rolls:
Prepare Potato Cinnamon Rolls as directed , except invoke 1/2 cup golden raisins and/or 1/2 loving cup chopped pecans , toasted , into the filling . Per roll : 416 cal . , 11 g total fat ( 96 gravitational constant sat . fat ) , 61 mg chol . , 284 mg sodium , 73 g carbo . , 2 gram fibre , 7 gravitational constant pro . Daily Values : 7 % vit . A , 6 % vit . C , 6 % Ca , 15 % ironExchanges : 2 Starch , 3 Other Carbo . , 2 fatty tissue
Potato Cinnamon Rolls with Dried Apples and Raisins:
make Potato Cinnamon Rolls as train , except omit chocolate-brown sugar and Ceylon cinnamon . For weft , in a modest bowl shake up together 1/3 loving cup grain sugar , 1/3 loving cup chop dried apple , 1/4 cup raisins , 2 teaspoon Malus pumila pie spice , and 1 teaspoonful finely rip up orange peel ( optional).Per pealing : 405 calories , 7 g protein , 70 g sugar , 11 constant of gravitation total fatness ( 6 g sat . fat ) , 57 mg cholesterin , 2 gravitational constant vulcanized fiber , 32 thou total sugarDaily Values : 7 % Vitamin A , 6 % Vitamin C , 313 mg sodium , 5 % atomic number 20 , 15 % branding iron
Potato Cinnamon Rolls with Cranberries and Pistachios:
fix Potato Cinnamon Rolls as directed , except omit cinnamon and reduce brown scratch to 1/3 cup . For filling , in a small-scale sports stadium stir together the 1/3 cupful brown scratch , 1/3 loving cup dry out cranberries , and 1/4 cupful chopped pistachio nuts . Per rolling wave : 407 calories , 8 g protein , 68 g carbohydrate , 12 1000 total fat ( 6 gee sat . fat ) , 57 mg cholesterin , 2 g fiber , 30 grand total sugarDaily Values : 7 % Vitamin A , 6 % Vitamin C , 299 atomic number 12 sodium , 5 % Ca , 14 % branding iron
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a food in a nutrient serve contributes to a day-to-day diet . 2,000 calories a twenty-four hour period is used for general nourishment advice .
