Whether a black pepper plant is an one-year or a recurrent all calculate on how you take care of it or the locating in which it grows . broadly speaking , all pepper plant are perennials . However , they are susceptible to cold temperature and can die after have a harsh season . But if you are able to bring plants at bottom or otherwise protect them from the elements , then you may have pepper year after year . There are some black pepper flora that run to do well if they are overwintered properly .
Step 1
The Scotch bonnet pepper is among the hottest of the eatable peppers readily uncommitted to consumers . These peppers are small and like in appearance to the habanero , but they calculate more like a Scotsman ’s lid , hence the name . They typically appear xanthous green or reddish - orange when ripe and are grown primarily in the Caribbean islands – often in Jamaica and Belize . Scotch bonnets are a penis of the Capsicum chinense family of peppers , which call for a tender to balmy clime yr round to thrive . Taking these plants into a greenhouse or indoors and trimming them back during the torpid season will keep them coming back for many yr .
Step 2
Habaneros
The habanero is a popular hot pepper also from the Capsicum chinense family of peppers . They , like the Scotch bonnet , demand warm climates to grow . However , these white pepper raise principally in Latin America instead of on the islands of the Caribbean . This pepper is a master craw of Mexico ’s Yucatan Peninsula , where 1,500 stacks of the pepper are harvest each twelvemonth . Habaneros overwinter similarly to Scotch hood peppers . They should be trimmed back during their hibernating season . The habanero name means " from Havana , " and these pepper are thought to have originated in Cuba , but were introduced into the Yucatan region , where weather condition and space were better for their cultivation . These pepper are commonly red , orangish or salmon - coloured and sometimes even white or browned . They are among the hottest democratic consumer peppers and are shaped like belittled pumpkins or lanterns .
Tabasco Pepper
The Tabasco black pepper originates from the Mexican body politic of the same name . These peppers are most unremarkably associate with the hot sauce made in Louisiana . The Madagascar pepper are used in the formula of the sauce and are now grown in large number in Louisiana for that purpose . They are not generally useable for commercial uses out of doors of saucemaking , but individuals can raise them as a perennial plant life as long as they are kept Robert Lee Frost - complimentary . The primary factor of Tabasco sauce are pureed Tabasco peppers , vinegar and salinity .
Ghost Pepper
The " ghost " pepper is technically hump as the " Bhut Jolokia , " and is formally recognized as the world ’s hottest pepper . The touch peppercorn registers more than 1 million Scoville warmth units . In comparison , the habanero pepper register around 200,000 . This means the ghost pepper is up to five times hotter than the hottest Madagascar pepper most people ever eat . It is in the same syndicate of peppers as the Scotch poke bonnet and habanero and can be overwintered in the same way .
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