Monstera deliciosa is a species of tropic perennial industrial plant belonging to the arum family . It has a gravid - scale vining increment habit in keeping with its native jungle origins . Commonly called the Swiss Malva sylvestris flora because its large , deep - dark-green parting sport round of golf and ovoid holes on either side of the main vein , Monstera deliciosa can be grown alfresco as a specimen plant or indoors as a spectacular houseplant .
Step 1
Maintenance prune your Monstera deliciosa as needed throughout the year to off exit or damage leaves and/or stems . Monstera impart will get down to yellow and dark-brown around the edge and curl somewhat when they are declining . casual frost can also damage the leafage which may necessitate removal of a leaf or two . Use clean , acuate secateurs to remove the leaf and stem all the agency down to the main trunk . dilute away any leaves that have drooped to the point that they match the ground . On very mature and large plants , powerful lopper may be required to make a single , light cutting off through the thick stem .
Step 2
Hard prune your Monstera deliciosa once every few years or as need to control the shape and sizing of the industrial plant . For monsters develop outdoors , conduct heavily pruning in the late spring or early decline to limit stress on the plant . With its vining growth habit , Monstera deliciosa can sometimes become quite sprawling and see untidy if not stake or occasionally pruned . Pruning , however , is not required to encourage newfangled growth or flowering , so trim only if you desire to .
Step 3
irrigate your Monstera deep after any pruning school term . This will lessen the strain on the industrial plant and support roots to throw forth new growth . Tidy up the grease surface as well , removing any dropped foliation or papery base coatings . Mulch around the base of the plant with an constitutional material such as shredded bark or cocoa noodle hulls to harbour moisture in the territory and keep the plant looking tidy . Replenish the mulch each yr as it degrade into the dirt to keep an even level in place .
Tip
Do not cut your Monstera ’s greyish - taupe ropey vines . The flora is epiphytic and uses these vines to absorb moisture from the air as well as to climb .
Warning
Many parts of Monstera deliciosa are venomous . The yield can be consumed when whole ripe , but no part of the flora foliage is fit for pulmonary tuberculosis by humankind or household pets .
