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Garlic is one of the best thing you could develop . It is gentle to plant , miraculously transforms from one clove to a full head teacher , and if properly dry out and cure , it can last through the whole winter .
In add-on , if you grow enoughgarlic , it is easy to reseed , which mean you could buy seedgarliconce and never have to buy it again !
How to HarvestGarlic
Garlic is ready to harvest when the bottom third of the stalks have get to deform from dark-green to scandalmongering or brown . you could always pull one or two pass to make certain it is ready before glean your whole harvest .
The ideal meter to reap is after a mo of rain when the soil is a minute looser , and the heads will pull up more easy .
To harvestgarlic , grip the greens as close to the surface dirt as you may and softly but firmly pull the fullgarlichead out , keeping thegarlicgreens attached . If the head does not make out easily , expend a heavy spadeful to cautiously labour down around thegarlicand prop up the dirt to loosen it and pull out thegarlicheads .
If you have grow different varieties ofgarlic , verify to separate the harvest into sections and label the containers . You might be transmit yourgarlica few times , so keep track of those labels carefully if you want to keep your varieties separate . We find that the plastic tray that make out from the industrial plant storehouse are great for harvestinggarlicbecause they have built - in respiration .
How to Dry Garlic
If yourgarlicis reasonably moist when you harvest it , it is best to leave it out to dry in the sun to absent the initial wet before moving it to its next placement .
Typically , this means we lay ourgarlicout on our deck or picnic table in a single quarrel and permit it sit down in the sun for the day . We bring in it in at night to start sorting it and get it ready to heal .
Sorting and BunchingGarlic
Before get yourgarlicto its bring around piazza , you’re able to sort through it to resolve which head will be used for which purposes . We look for any head that have grown big enough to separate and save those for seedgarlic(which you ’ll constitute this fall ! ) .
( We also separate thegarlicinto categories – garlicto eat ourselves , garlicto give to our farm ploughshare , andgarlicto sell )
Whatever categories you require , this is a great time to orchestrate . you could tie thegarlicinto bunches ( we care to do five mind per crowd , but you could do as many as 10 ) . Label yourgarlicbunches so you do n’t lose rails of which package is which eccentric .
If you have grown any lenient - neckedgarlicthat can be braided , separate that as well .
CuringGarlic
Once you have sorted yourgarlicand pick up it into bunches , you ’ll want to find a respectable berth for it to cure . The ideal location to curegarlicis cool , shady , and ironical and gets honorable atmosphere ventilation .
We sometimes use our screened - in porch , but if the atmospheric condition is go to be too spicy and gay , we use our basement . If the cellar feels damp , we rig up our dehumidifier and aim a fan over thegarlicto ensure it gets dry .
At this point , it is a full theme to hang yourgarlicfor unspoiled air circulation . That said , we have also done just fine laying thegarlicout in a undivided stratum on a large surface .
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PreparingGarlicfor Storage
Once the tops of yourgarlicare completely brown and dry out , you may make yourgarlicfor long term storage . First , brush the remaining dirt off of thegarlicheads and give the roots on the bottom a nice brusk trim . Then , if you grew hard - neck mixed bag you may cut the radical off . You ’ll end up with agarlichead like you would see in the store .
It is also okay to trim the roots and clean thegarlicheads , then just leave them on the stems to hang for storage . If you have lenient - neck varieties , you ’ll need to get out the bow anyway to make a nice braidedgarlicfor storage ( which we have yet to perfect ! ) .
How to StoreGarlic
Now it ’s time to channelize thegarlicto its fall / winter / spring reposition spot . you could leave thegarlichanging in a decent , non-white , teetotal home , or you could store the forefront in meshwork bags . The room should be about 40 - 50 degree .
Garlic should be maintain for about six months , perchance long . If it starts to sprout in the outpouring , you may plant the germinate clove to arise springgarlic !
