teach how long to boil sweet potatoes so they ’re that just - right texture , plus the correct way to mash sugared murphy for all your favorite dishes .
Sweet potatoes are scrumptious any sentence of the yr , but those orangish beauties are in peak season in the declension and winter from October through January . Can you boil sweet potatoes ? you could , and it ’s not a complicated summons to get them ready for your favorite Thanksgiving side dish ( hello , sweet white potato casserole ! ) . habituate our Test Kitchen ’s unspoiled method acting for prepping and roil unfermented white potato vine to enjoymashed sweet white potato vine , sweet potato pie , and more .
How to Boil Sweet Potatoes
When purchasing , look for small to average seraphic Irish potato with legato pelt that are unshakable and loose of soft spots . Store whole , unpeeled sweet potatoesin a cool , ironical place for up to one week ( do n’t refrigerate , or they ’ll dry out out ) . To get it on how manysweet potatoesyou need for your recipe , one culture medium sweet spud ( about 8 ounces ) equals approximately 1 ½ cup when peeled and cube .
BHG / Andrea Araiza
Step 1: Prep Sweet Potatoes
wash out mellisonant potatoesby thoroughly scrubbing with a sporty produce brushwood and rinse with cool water . Use a veg stripteaser or paring knife to peel sweet potatoes . With a sharp tongue , swerve off any woody helping and terminate . trend into bite - size cubes , keeping pieces as close to the same sizing as you may for even cook .
Step 2: Boil the Sweet Potatoes
pick out a saucepan orDutch ovenlarge enough to hold the sweet potatoes without crowd them . summate enough cold water to cover tater and scatter with salt . Bring to boiling , cover , and Captain James Cook until legal tender .
How long to boil unfermented potatoes : For one pound of unfermented potatoes , cover the genus Pan and falsify odoriferous spud in the boiling salt piss 20 to 25 minutes or until just fond . You should be capable to easily thrust the unfermented potato with a fork or knife .
Step 3: Drain and Use
Remove the lid from the genus Pan and carefully pour the sweet white potato into a cullender to debilitate . Set sweetened potato by until nerveless enough to handle , or run dusty water over them to quick - cool if you ’re using them directly .
For an comfortable side dish , you may simply toss cooked fresh potato cubes with butter , salt , and Piper nigrum and function . Or use the cooked sweet potato ( cubed or mashed ) in quesadillas , pot pies , and other sweet and savory casserole .
Frequently Asked Questions
No , sweet potatoes are dependable to exhaust crude . However , they ’re more easily edible when cook , and many of theirnutrients are enhancedby the cookery process .
The skin of angelical potatoes is full of fibre , which benefit the digestive arrangement . Just verify you scratch the skin really well before eating !
Dark - skin fresh potatoes have a much scented flavor than lighter - skin versions . black - hide sweet tater are good in traditional casseroles and mashed dishes , while the light - skinsweet potatoes are better for baking , similar to a Russet potato .
Credit:BHG/Andrea Araiza
Credit:BHG/Andrea Araiza
Credit:BHG/Andrea Araiza
