harvest home tomato seeds is a bare and rewarding process that allows you to save seed from your good and healthiest tomatoes for future plantings . Not only does this help you maintain the characteristics of your preferred tomato plant varieties , but it also save money by egest the need to buy new seminal fluid each year .

To begin the outgrowth , start by selecting a braggy , healthy tomato plant from a inviolable and vigorous plant . Look for a tomato that is fully ripe but not overripe , as this will check that the seed are mature and executable . It ’s best to opt an open - pollinated or heirloom variety , as crossbreed tomatoes may not acquire true - to - type offspring .

Once you have chosen the perfect tomato , carefully trim down it in half horizontally using a sharp knife . reserve each half over a neat and labeled jar , and mildly gouge the seeds and pulp into the jar . Be trusted to include the big , productive seeds that are situate in the middle of the tomato . These are the ones that are most likely to produce strong , healthy plant .

After collecting the seeds and mush in the jarful , add water to it until the mixture is just covered . utilise a spoon or your finger to give it a good fuss , ensuring that the seeds are fully submerged in the urine . This will serve to separate the seed from the pulp , as the viable seed will sink to the bottom while the less suitable pulp will float to the top .

Leave the jar of seeds and pulp to ferment for a few days , typically around three to five days . During this fermentation process , beneficial bacteria will kick downstairs down the gelatinous covering that surround the cum . This coating can curb germination , so fermenting the seeds helps to better their viability .

During the fermenting catamenia , it ’s important to keep the jar in a warm and well - ventilated area . A temperature of around 70 - 80 degrees Fahrenheit ( 21 - 27 degrees Celsius ) is ideal for the tempestuousness appendage . You may notice a slightly unpleasant odor during this time , but do n’t worry , as it is a normal part of the mental process .

After the zymosis period is complete , you need to remove the float pulp and any moulding that may have imprint on the aerofoil . Carefully pour off the float dust , being careful not to pour out any of the seeded player that have settled at the bottom . Rinse the seeds in a fine - meshing screen under running water supply , gently disturb them to off any remaining pulp magazine .

Once the seeds are rinsed clean , spread them out on a paper towel or a o.k. - meshing cover to dry . Choose a warm and well - ventilated emplacement for dry out , such as a sunny windowsill or a dry room . Allow the seeds to tune juiceless for about one to two weeks , or until they are completely dry and no longer sticky to the mite .

Once the seeds are dry , store them in a coolheaded , dour , and dry place . A small envelope or a labeled glass jounce works well for seed storage . Be certain to label the seeds with the tomato potpourri , the date of harvest home , and any other relevant information . Properly stored tomato seeds can remain viable for several days , allowing you to savor your favourite variety for seasons to amount .

harvest home tomato seeds involves select a big , healthy tomato , cut it in half , and squeezing the seeds and mush into a jolt . lend water , fermenting the mixture , removing the floating detritus , rinsing the ejaculate , and air drying them are crucial steps in the process . storing the dried come in a cool and wry piazza ensures their viability for future planting .

Caroline Bates