As a nurseryman , I love growing all kinds of vegetable – especially unique ones like spaghetti squash . I love take care the plant grow , and watching the leaves unfurl and the xanthous flowers prime . Although you may use up unripe spaghetti squash , it ’s adept to have it away exactly when you should pick a spaghetti crush to get the most out of your industrial plant .
A spaghetti squash vine flora is a type of winter squash rackets that has a yellow - orange rind and a light yellow soma inside . It has a unique shape , resembling a tumid , oblong melon vine , and can grow up to 8 - 10 inchesin diam . When cooked , the bod of the squash vine divide into long , fibrous strands that resemble spaghetti , hence its name . The spaghetti squash works requires raft of sunlight and regular tearing . It grows honest in well - drained , nutrient - fat soil and should be plant in a point that have ample sunlight . It is harvested in the fall after its rind hardens .
Spaghetti squash can be used to make a variety of stunner . It can be roasted , riled , sautéed , or microwaved . It can also be used as a substitute for pasta in dishes like lasagna and as an choice to noodles in stir - fry . It can also be used to make soup and casseroles . Additionally , it can be used as an element in dishes like tacos , salads , and quesadillas .
When to pick spaghetti squash
At harvest time a spaghetti squash rackets flora is a beautiful peck . Spaghetti squash racquets is usually ready for harvest in late summertime or former fall , usually around August or September . The squash is quick to pick when it is a deep chickenhearted colour and palpate hard . To test for ripeness , give it a gentle clunk with your hand and listen for a hollow audio . A ripe spaghetti squash can be twisted and pull from the vine or snipped with a reduce creature , like a tongue or gardening clipper .
An unripe spaghetti squeeze will be yellow - greenish in colour with a backbreaking , bumpy rind . Its flesh is strong , and when cut subject , will not be unchewable like a to the full ripened spaghetti squash . Its seeds will be white and diminished . Unripe spaghetti squash can still be eaten and has a flavor similar to a zucchini .
How to store spaghetti squash
Storing whole spaghetti squash is best done in a cool , teetotal , dark place such as a buttery or cellar . The squash should be roll in a newspaper or plastic bag to protect it from moisture and store at a temperature between 50 - 55 ° F . Ideally , the squash rackets should be used within a calendar month of being harvested . If stored the right way , spaghetti crush can last up to 3 months . Cooked spaghetti mash will usually remain good in the icebox for about 4 days .
To freeze down spaghetti squash , first be sure to rinse and dry it . Cut it in half longways , and lift out out the seed . Place the two halves in a baking dish and bake in the oven at 350 degrees Fahrenheit for about 45 to 60 minutes . Once the squash is cooled , come up out the flesh with a crotch and place it into a freezer - safe container . Allow the squash to whole cool overnight before freeze . Label the container with the date and immobilize for up to six month . When ready to use , thawing the squash in the icebox and use as desired .
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