Every time that I see rhubarb peeking through the ground or being betray at the local Farmer ’s market I get so mad because I know that I will soon be enjoying a big portion of Grandma ’s Rhubarb Crisp recipe in just a affair of days .
Tart chunks of rhubarb sweetened with a fresh sauce and baked with a crisp oatmeal topping . Add a scoop of vanilla extract ice emollient on top and you have yourself the perfect Spring sweet !
Although this is a sweet that is enjoyed by many adults and fella nurseryman , I reverence that this recipe will get lost in clock time if it is n’t passed down to younger generations . And that think that they must first taste it so that they acknowledge how delicious it really is .
Grandma’s Rhubarb Crisp Recipe that has been slightly modified by using a little less sugar and served with a scoop of homemade vanilla ice cream on top.
Although I see many people making and sharing recipe that practice both rhubarb and strawberries , let in my favoriteStrawberry Rhubarb Jam , I rarely see a rhubarb only dessert being made . I am indisputable that is because many people would maneuver away from a vegetable free-base dessert .
However , after making and sharing myZucchini Crisp Recipewith my friends and family , and picture how much they enjoyed the taste , I am convinced that we can make this sweet formula become just as pop again .
And I have to make a confession . It was n’t until I was in my mid 30s that I first start out take in this recipe . However , after scroll through my Grandmother ’s filing cabinet of formula index cards that was reach to me , I amount across her Rhubarb Crisp Recipe .
Even if you don’t grow your own rhubarb you can enjoy this delicious Rhubarb Crisp recipe. Fresh rhubarb is commonly found at Farmer’s markets and in most grocery stores in Spring.
Grandma’s Rhubarb Crisp Recipe Is Worth Passing Down
Memories of her came glut back as I look at her cursive handwriting that list out the ingredients and step by footstep instructions . Then it made me consider once again writing recipe cards in improver to publishing them someday , so that when I have my own grandchild , they would be able to experience the same feelings .
However , what scheme me most as I looked at the faded index finger card were the tap of dirt on the edges of the card . Although I never think back eating rhubarb crisp in her kitchen , I knew by the looks of the card that this formula was one that was used oft back in her daylight .
I could just depict her standing at the counter , fuse the ingredients and assembling this sweet-smelling and tart dessert for our menage . That is when I knew that I had to recreate the recipe .
However , when I first made the sweet precisely how it was written , it turned out a minuscule too sweet for me . Therefore , I adapt the original recipe a petty to cut back on the amount of sugar used , and it turned out perfect .
Not to cite that the terse topping is the best skunk topping that I have ever had ! I even use it now for my crumble top for myDutch apple pie recipe , it ’s just that good !
Grandma’s Rhubarb Crisp Recipe
- over recipe instructions including specific measuring , cook temperatures and times are located in a printable formula card at the bottom of this clause . However , be sure to keep reading for helpful tips and tricks when making this formula .
INGREDIENTS:
top-hole Ingredients
- In time of year , fresh pick rhubarb does not need to be peeled . Just be sure to use a acute knife to skip the rhubarb to foreclose the outer surface from becoming stringy . If you do have strings simply perpetrate them off and discard . And be sure to discard the leave-taking as they are poisonous to both human race and animals .
INSTRUCTIONS:
The first footmark in pull in Grandma ’s Rhubarb Crisp formula is to preheat the oven and spray an 11 x 7 inch baking peach with non - stick cookery spray .
I have also made this recipe in a larger , 9 x 13 in baking cup of tea . However , I prefer the thicker profoundness of the crisp when made in my slimly smaller 11 x 7 in dish . ( Affiliate Link:11 x 7 Baking Dish )
Once the dish aerial is prepared , set it aside and begin ready the afters . Add the swing rhubarb piece to a prominent bowl . Then sprinkle the granulated sugar , all - function flour and cinnamon on top .
I prefer to make Grandma’s Rhubarb Crisp in an11 x 7 inch baking dishrather than the larger, standard 9 x 13 inch baking dish. It is a little thicker and the rhubarb cooks perfectly in this size dish.
Toss the rhubarb in the mixture until well coated . Then pour the rhubarb plant piece in the bottom of the prepared baking beauty . Set away while you organise the crisp topping .
In a medium bowl , add the all - function flour , granulated lucre , and cast oats . pullulate the liquified butter over the smorgasbord and use a silicone spatula to mix until well combined .
Then sprinkle the crispy topping over Grandma ’s rhubarb mixture . Use the back of the silicone polymer spatula to evenly circulate the crisp so that it brood the entire top surface .
order the baking dish in the preheated oven and bake for 35 minutes . The crisp is done when the top deform easy golden brown in coloration and the side are hot and bubbly .
You will notice that some of the bright ruby-red juices from the pieplant have surfaced to the top of the crisp . This is altogether normal . It actually adds a ton of flavor when the sauce becomes somewhat caramelized on the top open .
Remove the baking cup of tea from the oven and let it sit for 5 - 10 moment before assist . This will allow time for the juice to thicken a little , making it easier to serve .
Classic, all rhubarb crisp served with a scoop of vanilla ice cream on top. The perfect Spring or Summer dessert recipe.
apply a large serving spoonful to scoop a parcel on a plate . Then top with a scoopful of vanilla ice emollient on top ! you may even make your ownHomemade Vanilla Ice Cream(without an ice cream Godhead ) and really instill your family and friend !
Although I enjoy this recipe as written , you’re able to also substitute 1/4 of the diced rhubarb with hemangioma simplex . And if you need to make it even more interesting , add a little toasted slivered almonds or walnut to the topping to make a piddling more compaction in every collation .
No matter how you customise Grandma ’s Rhubarb Crisp formula , be sure to portion out it with the younger generations , so this definitive dessert recipe can live on for years .
Mary and Jim
Jim and Mary Competti have been write horticulture , DIY and formula articles and Word for over 15 days from their 46 acre Ohio farm . The two are frequent speakers on all things garden and dearest to travel in their spare time .
How to make Rhubarb Crisp that tastes just like Grandma used to make ! gratifying and slenderly tart filling with a delicious crumble on top .
Ingredients
Instructions
Notes
Recipe courtesy of Old World Garden Farms
nutritionary Information is to be used as a general guidepost only . Nutritional calculations will vary from the types and brands of the ware used .
