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Cooking with Pumpkins
nutrient blogger Tieghan Gerard of Half Baked Harvest shares some mouthwatering pumpkin dishes to add to your repertory .
Roasted Concord grape vine
roast grapes are the everlasting accompaniment to a plate of lush and low-down cheese .
Garden - Fresh Salads
Chile Relish and Pan - Seared Lamb
The piquant bite and jammy texture of chile relish make it the idealistic musical accompaniment to tender , light blacken lamb chops .
Garden - Fresh recipe
household gardener Denise Shackleton makes the most of her garden ’s amplitude by creating delicious , meals ( and beverage ! ) with ingredient she originate herself .
Pan - Seared Halibut with Nasturtium Butter
Gardener , Captain Cook , and forager Laura Silverman portion out a recipe for pan - seared holibut with genus Nasturtium butter .
beverage from the Garden
Here are two drinkable recipes we ca n’t expect to sip on this summertime : huckleberry shrub and marigold bitters .
Spicy Cucumber Salad
For wise , crisp cucumber vine pleasure , look no further than an splendid Thai salad that offers crunchy morsels of raw cucumber tossed in an addictive binding .
Fresh Mint Chip Ice Cream
Gardener , cook , and forager Laura Silverman shares a recipe for brisk mint chip ice cream .
Lansing ’s Jams and Pickled Vegetables
Travel author and eatable gardener David Lansing shares recipe for jams and pickle veg .
Elderflower Cordial with Black Rasberry Coulis
Gardener , Captain James Cook , and forager Laura Silverman share a formula for elderflower cordial with smuggled raspberry coulis .
Buckwheat Butter Cake and Roasted Rhubarb
Gardener , Captain Cook , and forager Laura Silverman shares a recipe for a cake that embrace the flavour of rhubarb .
Semolina Pasta with Lovage Pesto
Gardener , James Cook , and forager Laura Silverman partake in a formula for a pesto that embraces the smack of Levisticum officinale .
Bacon Wrapped Fig and Honeycrisp Apple Salad with Salted Caramel Pecans
Tieghan Gerard of Half Baked Harvest divvy up a recipe for a flavorful salad
Grant Wood Grilled Duck with Marinated Butter Beans & Baby Collard Greens
Joseph Lenn , executive chef of Blackberry Farm ’s dining locale The Barn , shares his formula here .
Garden Cocktails
Atlanta ’s Miller Union eating house shares four great cocktail recipes using fresh herb and vegetables from the garden .
From Garden to mesa : Eggplant Balls
Eggplant balls , a vegetarian take on meatballs , which actually more closely resemble dumplings , are a everlasting compounding of sweet vegetables and hearty flavour .
Hawaiian Recipes from individual Chef Dani Felix
Ok , so you are n’t on Kauai and ca n’t utilize island - grown ingredient in these recipe from chef Dani Felix . Look for substitutes originate nigher to your household and the taste will temporarily transport you to the islands .
Chef Jeanne Kelley Shares Garden - Fresh recipe
Find recipes for Garden Tomatoes with Herbed Goat Cheese and Griddled Bread , as well as Italian Arugula Salad with Blood Oranges , Kumquats and Watermelon Radishes .
Michael Chiarello ’s Napa - Inspired recipe
From the white wine-coloured citrous fruit sangaree to the grill peach with honey gelato for dessert , enjoy this complete dinner carte du jour from celebrity chef Michael Chiarello .
White Wine Pizza Dough
Russ Faulk at Kalamazoo Outdoor Gourmet explains how to make his favorite white wine pizza boodle .
Lemongrass Martini
Created by Taste Catering , this drink is deserving the effort .
From Garden to board : Zucchini Bread
Get the formula for Morning Glory Zucchini Bread , described as simple , natural and odoriferous .
