Fried Green Tomatoes

This Southern-inspired dish is beloved by folks who live south of the Mason-Dixon line.

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Serves 4

About 1/2 cup yellow cornmealAbout 1/2 cupful unbleached livid flourSalt and newly ground pepperAbout 1 teaspoon saccharide , optionalAbout 1/2 teaspoon crumble dried Italian oregano or odoriferous marjoram1 redundant - large egg3 to 4 green tomatoes , slit about 1/2 - inch thickOil for frying ( I use helianthus seminal fluid or olive fossil oil )

This Southern - inspired stunner is beloved by folk who live south of the Mason - Dixon line . Although these are ordinarily prepared in the summer months when tomato are in the pre - ripening stage , pin is a nifty time to enjoy the last of the crop . deep-fried green tomato can be eaten as an appetizer , alone , or with a garlic aioli or corn whiskey salsa ; they are often served as a side cup of tea with supper , and they are also good on bed of greens as one might serve goat cheese round .

in person , for this recipe , I like my tomatoes mostly unripe , with a hint of pinky - orange – when they go from unripe - hard to somewhat firm and have a small more succus and bouquet . Green tomatoes are tart and acidic , so the little chip of wampum is a good addition to the dry out factor .

In a shallow trough , amalgamate the flour with the seasonings ; season munificently with salt and pepper . outsmart the egg in another pocket-sized shallow arena .

Heat oil in a skillet to about 1/2 - inch bass over medium heat . While the oil is heating property paper towels on a baking sheet .

One at a time , dip the tomato plant slices into the ball , and then drag them , on both sides in the flour mixture . I use a crotch to handle the tomato slices — taking them from egg to dry ingredient to skillet . cautiously drop them into the hot crude until the pan is full . Saute them in one layer — you might need to make them in a few batches . release them in about 3 to 5 mo , when they are golden brown on the underside . Saute for another 3 to 5 mo until golden brown and take out them to the pan with the paper towel to run out , while you ready the rest .

Serve hot with your favorite accompaniment .

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