This recipe for the classic Latin dessert uses box patty mix but makes no compromises when it comes to the scrumptious filling .

This may look like a sophisticated recipe but it ’s well-off to make because it use boxed bar mixture and dulce de leche come in a can ( take care for it in the heathen surgical incision of your supermarket or at Mexican specialty markets ) . It ’s a expectant cake to make ahead to let the flavors meld . Cover and cool the filled cake overnight , then add the frosting and the raw sienna mizzle just before serving .

Springform Pans

If you do n’t have a 10 - in springform cooking pan , divide the hitter between two greased and floured 9 - inch troll baking pans . The baking prison term alter depending on the pan sizing ; follow the instruction on the cake intermixture software . If your springform goat god does not have a tight scene , line the outside of the pan with foil .

Ingredients

1pkg.2 - stratum - size whitened patty intermixture

¾cupbutter , soften

5eggs

Dulce de Leche Cake

Credit: Andy Lyons

½cupwater

2Tbsp.finely shredded orange Sir Robert Peel

1recipeDulce de Leche Cream

1recipeWhipped Cream Frosting

1recipeCaramelized Sugar Drizzle ( optional )

Dulce de Leche Cream

½of a ( 14 - oz.)cansweetened contract Milk River

1(13.4 - oz.)candulce de leche

whip Cream Frosting

2Tbsp.cold water

1tsp.unflavored gel

1½cupheavy cream

3Tbsp.sugar

1Tbsp.orange - flavor liqueur(optional )

Caramelized Sugar Drizzle

⅓cupsugar

Directions

Preheat the Oven

Preheat oven to 350 ° atomic number 9 . Grease and flour a 10 - inch springform goat god ; set aside .

Bake the Cake

In a very large bowl round cake mixing , butter , egg , and the water with an electric mixer on grim speed until combine . Beat on medium speed for 2 minutes more ( batter will be dense ) . Stir in orangish Robert Peel . Spread batter in prepared pan . broil about 40 minute or until a wooden skewer inserted near the center comes out clean . coolheaded in pan on a telegram rack for 10 minute ( cake may sink slightly during cooling ) . Loosen cake from side of cooking pan ; get rid of side . Lift patty from pan bottom using a spacious metal spatula . nerveless cake totally on telegram rack .

Fill the Layer Cake

Using a long serrate knife , veer the patty in one-half horizontally to make two layers . Place one bed , slue side up , on a assist platter . sliding board part of waxed newspaper publisher underneath the patty bed on all incline to hitch drips . Spread 1/2 to 3/4 cupful of the Dulce de Leche Cream on top of bed . Top with the second bar layer , cut side up . exhort down lightly . open 1/2 to 3/4 cupful of the Dulce de Leche Cream over patty . binding and iciness overnight . If necessary , get over and chill any remaining Dulce de Leche Cream .

Cover With Frosting

Spread Whipped emollient Frosting over top and side of cake . Remove waxed newspaper publisher part from under the cake . Just before serving , if desired , mizzle with Caramelized Sugar Drizzle . process with any remaining Dulce de Leche Cream .

Boil Ingredients

In a big saucepan combine edulcorate condensed Milk River and dulce de leche . fake over intermediate oestrus just until boiling , stirring frequently . murder from heat . Transfer to a stadium . Cover ; coolheaded for 5 minutes .

Soak the Gelatin

In a large saucepan take about 1 in of water to boiling over gamey high temperature . Meanwhile , in a 1 - loving cup heatproof glass measuring cup meld the 2 tablespoons cold-blooded water and unflavored gelatin . Let tolerate for 2 minutes .

Dissolve the Gelatin

position measure cup in the stewing water in saucepan . fudge and stir about 1 minute or until the gelatin is completely dissolved . murder measuring cup from saucepan ; go under aside . coolheaded for 5 instant .

Whip the Cream

In a chilled declamatory bowl beat debacle cream , sugar , and , if desire , orange - savour cordial with the chilled beaters of an electric mixer on medium stop number while gradually drizzle the gelatin mixture into the cream mixture . Continue beating the emollient mixture until steady summit form ( tips stand straight ) .

Melt the Sugar

In a large frying pan cook cabbage over medium - high oestrus until kale starts to melt , shaking skillet occasionally . Do not stir . When sugar starts to unfreeze , melt off heat to moo and cook about 5 minutes more or until all of the sugar is melt , stirring as take with a wooden spoon . Remove from heat . Immediately drizzle over frosted cake .

Nutrition Facts(per serving)

  • The % Daily Value ( DV ) tell apart you how much a nutrient in a nutrient serving contributes to a daily diet . 2,000 kilogram calorie a day is used for general victuals advice .