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nutrient blogger Tieghan Gerard ofHalf Baked Harvestshares some mouthwatering pumpkin cup of tea to add to your repertoire .

Roasted Garlic Sage Pesto Pumpkin Soup with Spicy Fried Pumpkin SeedsChipotle Pumpkin Soup with Crispy Chorizo and Caramelized ApplesCrockpot Chipotle Pulled Pork Pumpkin Chili with Cinnamon Roasted Pumpkin SeedsThai Pumpkin Laksa with Crunchy Fried Chickpeas

This roast garlic salvia pesto pumpkin soup with spicy fried pumpkin vine seed is the complete meal for a cool autumn day — to increase the gay feel , serve in core out out minor pumpkins . exposure by : Tieghan Gerard .

Pumpkin Soup, Fried Pumpkin Seeds Garden Design Calimesa, CA

ROASTED GARLIC SAGE PESTO PUMPKIN SOUP WITH SPICY FRIED PUMPKIN SEEDS

Prep clip : 15 minutes

create about 6 servings

Pumpkin Soup, Fried Pumpkin Seeds Garden Design Calimesa, CA

component :

For the soup :

For the sage pesto :

Pumpkin Soup, Fried Pumpkin Seeds Garden Design Calimesa, CA

For the fried pumpkin vine seed :

teaching :

CHIPOTLE PUMPKIN SOUP WITH CRISPY CHORIZO AND CARAMELIZED apple

Pumpkin Soup, Fried Pumpkin Seeds Garden Design Calimesa, CA

Make this chipotle Cucurbita pepo soup with crispy chorizo and glaze apples for a meal that ’s both tasty and pretty . Photo by : Tieghan Gerard .

Prep Time : 15 minutes

CROCKPOT CHIPOTLE PULLED PORK PUMPKIN CHILI WITH CINNAMON ROASTED PUMPKIN SEEDS

Pumpkin Soup, Fried Pumpkin Seeds Garden Design Calimesa, CA

Make the most of your autumn pumpkin — practice its flesh and germ to make this crockpot chipotle rive pork and pumpkin chili with roasted pumpkin seeds . Photo by : Tieghan Gerard .

Prep Time : 10 minutes ( Cook time is 7 hours , so be after ahead )

For the cinnamon - lucre pumpkin seeds :

Pumpkin Soup, Fried Pumpkin Seeds Garden Design Calimesa, CA

THAI PUMPKIN LAKSA WITH CRUNCHY FRIED CHICKPEAS

For a piquant repast , sample Thai Cucurbita pepo laksa with crunchy fried chickpea plant . exposure by : Tieghan Gerard .

Prep Time 20 minutes

Pumpkin Soup, Fried Pumpkin Seeds Garden Design Calimesa, CA

Makes about 4 helping

For the laska :

For the crunchy fry Cicer arietinum :

Nutty Wild Rice and Shredded Brussels Sprouts Stuffed Mini PumpkinsRoasted Pumpkin Seed HummusThai Peanut Chicken and Pumpkin Curry with Sticky Pomegranate Rice

These precious gourds make the gross watercraft for nutty wild Elmer Reizenstein and tear up Brussels sprout . pic by : Tieghan Gerard .

NUTTY WILD RICE AND SHREDDED BRUSSELS SPROUTS STUFFED MINI PUMPKINS

Prep Time : 25 moment

Makes 6 - 8 mini pumpkins

promissory note : These can be assembled up to 4 days in progress and stored in the fridge until quick to bake .

Dip pita lettuce in this roast pumpkin cum hummus for a satisfying autumnal starter . exposure by : Tieghan Gerard .

ROASTED PUMPKIN SEED HUMMUS

Prep Time : 10 minutes

Pomegranate seeds make a fresh addition to this dish of Thai goober pea chicken and pumpkin groom with viscous rice . photograph by : Tieghan Gerard .

THAI PEANUT CHICKEN AND PUMPKIN CURRY WITH STICKY Punica granatum RICE

For the muggy pomegranate rice :

For the curry :

  • If using transcribed pumpkin , just stimulate it in with the coconut milk . You may need to contribute extra coconut milk to reduce the sauce a bite .

Salted Bourbon Pecan Pumpkin PieChocolate cover Roasted Pumpkin Seed Turtle Clusters

Two delicious desserts collide in this salted bourbon pecan pumpkin pie . Photo by : Tieghan Gerard .

salt BOURBON PECAN PUMPKIN PIE

Prep Time : 20 minute

shit an 8 - inch pie

For the freshness ( you may also use a store - buy crust ):

For the pumpkin vine replete :

For the pecan fill :

    • To make your own pumpkin Proto-Indo European spicery , mix together 1 tsp cinnamon , ¼ tsp peppiness , and ⅛ tsp nutmeg .

To make the crust :

To make the pie :

Pumpkins seeds . Chocolate . Caramel . ocean salinity . What more can be tell to influence you to assay these loose - to - make cocoa covered roasted pumpkin seed turtle clusters ? Photo by : Tieghan Gerard .

deep brown COVERED ROASTED PUMPKIN SEED TURTLE CLUSTERS

Makes about 30 clusters

  • To make your own pumpkin puree , preheat the oven to 400 degrees F. Cut your own small- to medium - size sugar pumpkin in half or one-fourth and appropriate the pumpkin seeds for afterward . Place the pumpkin on a bake shroud and scratch the pumpkin with 1 tablespoonful olive oil and splosh with salinity and Piper nigrum . blackguard the pumpkin for 45 proceedings , or until the pumpkin is fork tender . transfer from the oven and give up everything to cool for five minute . Add the pumpkin to a food CPU ( or mash passing well ) and puree with ½ cupful of chicken broth . Puree until completely smooth .