“ It ’s a love news report , baby just say ' Yes'” … to add these delicious Via Carota dishes to your menu this week .
Left : James Devaney ; Right , Rob Kim / Getty Images
Usually , the hardest - to - mark restaurant table are found inside buzzy new restaurant or those that recently earned rave review from a critic , an prize from the James Beard Foundation , or a star ( or several ) from the Michelin Guide .
Credit:Left: James Devaney; Right, Rob Kim / Getty Images
Via Carota , a smart yet cool 75 - bum Italian restaurant in the West Village , was originally opened by chef - owners Jody Williams and Rita Sodi in November 2014 . ( The duo had each founded their own restaurants , Buvettefor Williams andI Sodifor Sodi , before debut Via Carota . )
When you walk in you ’re immediately greeted with rustic decor , complete with stone wall , reclaimed forest floor , and an antique toilet table to store heirloom dishware . These are all nods to the 17th - 100 villa in Florence that Sodi once call home base . Nothing is too particular about the menu , either : The recipes are simple and elegant , what the website hold “ Old - World Italian . ” Via Carota dishes celebrate seasonal veggie as well as classic Italian comfortableness food for thought creation like meatball , risotto , and pasta .
Although Via Carota is perfectly situated to be a cozy neighborhood smudge , over its nine - plus years of business the restaurant has develop to become a food for thought writer favorite ( earning accolades from publications likeThe New York Times , The New Yorker , andEater).PEOPLEsharedthat Via Carota is also a go - to dinner reserve for celebrities like Andy Cohen , Jennifer Lawrence , Sarah Jessica Parker … and perhaps most notably , Taylor Swift .
Credit:Gentl & Hyers
Amid her record - breakingEras turn , it seems like every step Swift progress to — and every raciness she eats ( have you stress her favoriteFrench light-haired cocktailyet?)—is an robotic newspaper headline . So of row when the Grammy award - winning singer / songwriter / NFL darling was spot at Via Carota several times , including an iconic outing in September 2023 with Sophie Turner , it became even more hard to snag a table .
Most of the seats at Via Carota are pass - in only , so lines often extend for blocks during premier minute . If you ’re in the area and do n’t want to wait , you could set up delivery or pickup truck through the restaurant’swebsite . However , if you live elsewhere or simply do n’t want to fight the crowds , you do n’t need to travel to literally say " Welcome to New York " ( although it never hurts to meet it ) .
In October 2022 , Williams and Sodi team up with cobalt - author ( and BHG pal!)Anna Kovelto relinquish a cookbook that includes many of their favorite recipes from the eatery carte du jour . you may mark copies ofVia Carota : A solemnization of Seasonal Cooking from the Beloved Greenwich Village Restaurantat most major bookstores and online .
Authentic Via Carota Dinner Recipes You Can Recreate
The Via Carota team hand - picked three recipes to share with BHG — ideal for agorgeousdate Nox or family dinner party — that do n’t involve culinary school chops to run .
So swarm yourself a glass of a light Italianred winelike Sciava , Chianti , or Lambrusco , turn onyour favorite Taylor record album , and you ’re just a few steps out from transporting yourself to the voguish trattoria .
Gentl & Hyers
Pollo alla Griglia (Grilled Chicken in Salmoriglio)
Williams and Sodi recommend using chicken halves rather than a whole chicken since they ’re easy to manage on the grill . That said , a pocket-size whole poulet also works just fine , spatchcockedif desire .
No time to brine ? Skip stair 2 and just “ give the chicken a turn in the marinade before putting it on the grill , ” the chef advise .
“ If you do n’t have an out-of-door grill , you could roast the chicken , ” they add . “ Preheat the oven to 425 ° F androast the chickenon a sheet goat god without turn , for about 45 moment . ”
Yield : serve 2 to 4
Ingredients
Directions
Brine
project out front for thechicken formula , if possible . A couple Clarence Day in this no - sweat brine lead to signally juicy result .
Yield : have 10 loving cup
Salmoriglio (Lemon and Garlic Dressing)
This all - purpose summery sauce is used in a fistful of formula throughout the Via Carota Word , both as amarinade(like for the chicken ) and as a vinaigrette ( for the recipe below ) . We doubled the formula from the Bible so you have enough for both .
“ Salmorigio is best used the daylight it ’s made , but will keep , refrigerate , for up to 3 days , ” the chefs say .
Yield : take a crap 3 cups
Carote (Roasted Carrots, Spiced Yogurt, and Pistachios)
“ This roastedcarrot dishhas been a favorite since we open up , and we do n’t defy take it off the carte du jour , ” Sodi and Williams say .
Williams dream up the addition of crunchy pistachios and warm cumin source , by the mode . While these elements are n’t traditionally Italian , they are undeniably scrumptious .
Yield : suffice 4
Carabaccia (Onion and Bread Soup)
render this “ elemental variant of onion soup ” as a fledgling for the Via Carota eating house - style meal . break through an egg into each trough just before serve . The red-hot broth cooks it softly , lending a luxurious final touch to the lightvegetable soup .
Recipes reprinted with permission fromVia Carota : A jubilation of Seasonal Cooking from the Beloved Greenwich Village Restaurantby Jody Williams and Rita Sodi with Anna Koval . Photos byGentl & Hyers .
