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dry local , homegrown foodsin a food dehydrator or in your oven can be simple-minded and mostly hands - off , but to make it worth even your minor attempt , it helps to have a handful of basic ideas for using these dried trade good . Make a finished ware , like seasoned veggie chips , fruit leather or candied fruit , or work the mortal dried fixings into other dishes . In general , dry fruit and vegetables can be soaked in water ( either hot or cold ) until they attain the desired consistence for your recipe .
Dried Fruit
Chuck Berry , apple and stone fruits can be easy dry out in either a standard dehydrator or your oven . Here are some shipway you may incorporate them into your mundane cooking .
1. Granola
Once you mix and bake the oat , nuts and stiff element in your favorite granola recipe , stir in a sort of dried fruits , such as apricots , apples and berries . Or apply these same fruits in a customs trail mixture or no - bake vigour bar mix .
2. Oatmeal
Rehydrate chop fruits as you make nightlong hot cereal in a dull cooker .
3. Cookies and Quick Breads
Add your home - dried chop up fruit to your preferred cooky , muffin , pancake or waffle recipe . you may also gift these products by layer the dry yield with the formula ’s other ironic ingredients in a Mason jar .
Dried Greens
Once dried , borecole , spinach , beet and collard greens are highly concentrated , nutritionally dumb and versatile ingredients .
4. Flakes
After the special K are fully dried , chop them in a nutrient processor and fund in an air - tight container to by and by add to soups , casseroles , the ricotta mixture in your favourite lasagna , an omelet or ballock dish . Or mix with sea Strategic Arms Limitation Talks for a seasoning mix that is handy for pump up the nutriment in homemade popcorn .
5. Powder
For a finer green pulverisation , apply a deep brown sub dedicated to herbs and vegetables to come apart down your spare leafy green . Store in a repurposed spice container and keep on hand to pump up the aliment in your favorite smoothie .
6. Batters and Dips
Rehydrate and flux dry out greens into vegetables dip or felafel slugger .
Dried Nut Meals
If you make your own bollock Milk River as a dairy alternative , the meal exit behind from the process can be easily dehydrated for later function .
7. Baking
exquisitely grind the freak meal , and use it as flour or repast for preparing a gluten - spare spry boodle , yield crumble topping or your own veggie - Warren Earl Burger admixture .
8. Breading
Coarsely bray the nut meal , season and manipulation as a grain - innocent breading for fish , wimp or noodle cake .
Dried Vegetable Purées
If you make unmarried veggie juice , like Daucus carota sativa or beet juice , save the flesh , which has already suffer most of its wet , and use it for these types of formula .
9. Smoothies
Fully dry the pulp , then grind it into charmer powders
10. Flavored Doughs
add up powdered veggie to baked commodity or pizza dough for add flavour and aliment .
11. Custom Powders
produce your own vegetable broth gunpowder by customs duty grinding mixes of garlic , onion plant , celery , zucchini , carrots and other smack .
Dried Chopped Vegetables and Mushrooms
Chopped dried mushroom or julienne dried vegetables are incredibly versatile to use .
12. Soup Mixes
Make your own soup mixing to store for winter , encampment or giving - giving .
13. Flavor Enhancer
Rehydrate your dry out vegetable and supply to mouth-watering speedy breads or pizza or to jazz up a rest home - canned canonical tomato pureée .
Dried Herbs
herb dry easily on a baking mainsheet in front of a cheery window and even more quick in a standard dehydrator . They are extremely various for both angelic and zesty dishful .
14. Seasoning Mixes
Combine dried herbs to make alone seasoning mixes for soups , casserole and savory nut mixes . These mix , when packaged in an attractive jar , also make excellent homegrown vacation talent .
15. Crackers
total dried herbs to the dough when making food grain - gratuitous cracker with flaxseed and Parmesan cheese .
16. Vinegars and More
utilize dried herbs to make your own herbal vinegars for dressings , marinade and even cocktails .
Dried Finished Products
Even if you ’ve dried a ware to mop up , try find new ways to use it in a formula .
17. Dip Add-ins
dry puréed soups , such as lentil and bean , can easily be mixed into yoghourt to make a protein - rich dip or sandwich spread .
18. Crispy Topping
dry veggie or tortilla chips can be crushed to habituate as a crispy top for baked vegetables or a casserole and could even be sour into a meat loaf .
19. Beyond Snacks
Sweet snack mix can be used to layer a yoghurt and fruit parfait while savory snacks , like dried chickpeas , can top a spiralized vegetable and new herb salad for a protein lick .
20. Bacon Bit Substitute
hack dry out kick or joker jerk can be a backup for bacon bits in a unripe salad , chicken salad or baked potato . Salmon jerky can be chop and integrate into a vegetable drop .
21. Edible for Non-Edible Use
dry out edible blossom , while ideal for customs red-hot tea mix , can also be shell up and used to create your own tub salts or foot soak .
