flushed spud are the stars of potato salads and a must - have if you know your white potato poke fun with nothing more than some Olea europaea oil , salinity , and rosemary .
They are obviously define by the color of their skin , but red potatoes also tend to hold their anatomy after cooking well than russet or goldens , thanks to their waxy coating .
Typically they also have a high wet content , making them very versatile .
Roast , steam , boil , or fry them up into french-fried potatoes or fries . carmine potatoes are adaptable and toothsome , with a sweet , around the bend flavor .
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They ’re my go - to for my out-and-out favorite creation : table salt and vinegar smashed potatoes . The skin ruckle up so nicely but the flesh retain a gentle , velvety texture that I love .
Whether you desire to roast up some fingerlings or make a colorful tater salad , there are lots of option uncommitted to home raiser .
Here are 17 of my favorites :
Best Red Potato Varieties
The same chemicals , anthocyanins , that give these Tuber their color also provide lots of nutritious antioxidant .
scarlet Solanum tuberosum are not just beautiful , they are extra good for you , too !
To start , let ’s talk about a newer kid on the market that is quickly grabbing all the attention :
1. Adirondack Red
The hide of ‘ Adirondack Red ’ stands out because of the extra bright flesh , which is packed with antioxidant . The ellipse , medium sized genus Tuber are endlessly various in the kitchen .
This cultivar was make by breeders Robert Plaisted , Ken Paddock , and Walter De Jong and released by Cornell University in 2004 .
It is resistant to hollow heart , scab , and skinning , plus the skin is n’t prone to cracking . It ’s susceptible to silver scurf , though .
This cultivar is ready to reap as novel potatoes in 65 day or fully mature in 90 day .
‘ Adirondack Red ’
ahead of time to mid - season ‘ Adirondack Red ’ will make your dinner mesa glisten . you’re able to find them in a variety of parcel sizesavailable at High Mowing Seeds .
2. Amarosa
‘ Amarosa ’ is a fingerling type , with chunky , long tubers that look like glorious fortunate treat all the mode through .
Released by the Tri - State Potato Breeding Program in Oregon in 2010 , it ’s ready to glean mid- to recent season after 90 to 110 days .
The physical body is as red-faced as the peel and is smooth and velvety , retaining its people of colour even after falsify .
‘ Amarosa ’
The plants produce in high spirits output but the Tuber are prone to skinning . It ’s highly resistive to scab .
you may find ‘ Amarosa ’ available in a variety of packet sizesfrom High Mowing Organic Seeds .
3. Baltic Rose
‘ Baltic Rose ’ could be the subject of a still life story with its flushed skin . geld spread the genus Tuber and find the recondite golden form , and it ’s even more of a feast for the eyes .
This cultivar is a mid - season type , ready in about 100 days with placid , firm anatomy , an oblong shape , and is versatile enough for jest at , boiling , and frying .
‘ Baltic Rose ’ is slow to get started , but it ’s a high - yield plant with plenty of intermediate to tumid Tuber .
Top that off with its resistance to scab , former blight , Rhizoctonia , black leg , and potato virus , and you have one tough but beautiful option .
It ’s even resistive to some pests , like leafhopper and prosperous nematodes .
4. Clancy
‘ Clancy ’ is new to the market , but he ’s already making a splash . This cultivar was introduced in 2019 by Bejo Seeds .
This is a potato that you could really grow fromseed . It assume a different set of growing requirements to propagate these root veggies from seed and it take a lot longer .
But if you have the patience , you ’ll be treated to little , oblong genus Tuber with pink to red skin and ashen to yellow flesh .
It ’s a mid - time of year , creamy character , with a placid texture , quick in 110 day from planting .
‘ Clancy ’ seed
The plants are susceptible to rat , but they ’re marvelous in all the other ways , enough that they snagged the 2019 All - America Selections award in the veggie category , the first time a dependable seed - grow potato has ever succeed .
you may pick up a package of 12 pelleted seedsat Botanical Interests .
5. Dark Red Norland
With their big , round shape and whitened - coloured , creamy bod , ‘ Dark Red Norland ’ tubers are impression - sodding .
Although it ’s a mid - time of year case , ready after 90 day , you’re able to harvest even earlier at about 60 days for precious little baby new potatoes .
The original ‘ Norland ’ was released by North Dakota State University in 1959 and has remain a darling for build a killer potato salad or for boiling .
But ‘ Dark Red Norland ’ is even effective , keeping its colour during memory and cooking . It ’s so much more popular than the original that ‘ Norland ’ is a rarified uncovering these years .
‘ Dark Red Norland ’
It ’s also insubordinate to early blight , Rhizoctonia , and scab . It is prone to belated blight .
you may happen ‘ Dark Red Norland ’ usable in a variety of packet sizesat High Mowing Seeds .
6. Desiree
Desiree is a former - time of year type that produces gravid , oblong Tuber with glistening cerise tegument hem in dense yellow flesh that is low in moisture .
The starchy , floury grain and rich , vulgar feeling make it specially nice for baking .
breed in the Netherlands in 1962 , it ’s highly tolerant to blight and moderately resistant to many other diseases like Irish potato virus , blackleg , and fusarium .
It ’s one of the most popular potatoes in Italy , where it ’s known as ‘ Patata Rossa di Colfiorito ’ and even has a festival dedicated to it .
This high yielding cultivar is quick to harvest in about 140 twenty-four hours .
7. French Fingerling
‘ Gallic Fingerling ’ is a popular cultivar , with thick , oblong tubers that grow about four inch long .
The spuds are wrapped in dusty - rose or dark pinkish hide with bright chickenhearted , creamy flesh streak with garden pink .
It was multiply in Brittany in the 1950s , and is a hybridizing between ‘ Vale ’ and ‘ Rosa ’ and let go of to market by the Sica Saint Pol de Léon .
It was renamed from its original soubriquet ‘ Roseval ’ to ‘ French Fingerling ’ in the US to attract to buyers .
The small to medium genus Tuber have thin pelt , which make them idealistic if you like to jest at your potatoes without peeling .
They ’re ready in the mid - season between 95 to 110 days .
8. Mountain Rose
‘ Mountain Rose ’ has rosy skin that extends all the way through the pulp , making this gorgeous spud particularly nutritious .
It ’s an early - season type that is tolerant to early blight and vacuous heart , with intermediate - sized , oval tubers .
The pinky - cerise flesh is smooth and moist and you ’d better trust it ’s a showstopper when roasted or mashed .
Better yet , make some Hasselback potatoes out of them and they ’ll be the virtuoso of the mesa .
‘ Mountain Rose ’ came to us from the mountainous Mile - High State ’s Colorado State University as a cross between ‘ All Red ’ and an unnamed cultivar .
It ’s ready as young potatoes after about 70 days and 120 for full maturity .
9. Red Chieftain
If you ’re looking for a mid - season variety ready in under 100 days , with large , round to ellipse tuber and floury , fluffy white flesh , you ’ve discover one of the better .
‘ Red Chieftain ’ came about as a collaborationism between the Iowa Agriculture and Home Economics Experiment Station and the USDA in 1966 .
It ’s immune to scab , verticillium wilt , and late blight , and is a dependably gamy yielder .
The downside is that it does n’t have the right qualities to make good chips or french tyke , but you ca n’t find a better option for roasting or baking .
‘ Red Chieftain ’
Mouth lacrimation ? Mine too . Start your craw by grabbing some slipsat High Mowing Seeds .
10. Red Gold
Named for its rosy bod and gay yellow physique , ‘ Red Gold ’ is repellent to scab and white potato computer virus and offer gamy yields of round , creamy tubers .
It ’s ready after just 70 to 80 day for new potatoes or mid - time of year when full - sized . You might even be able to harvest two crops out of it , depending on where you live .
The downside , if you want to call it that , is that you have to wipe out them right out . These tubers do n’t stash away well .
Guess that means you ’ll need to be dally , roasting , and frying to your heart ’s content .
‘ Red Au ’
This cold - climate favorite come to us in 1970 , spawn by Agriculture Canada , the University of Guelph , and the Ontario Ministry of Agriculture and Food .
you could regain packets of 10 tubersavailable at Burpee .
11. Red La Soda
For southern growers or those in hot regions , ‘ Red La Soda ’ offers oblong tubers with cryptic , ruby - coloured tegument and waxy , snowy material body while possess good resistance to heating system and drought .
The flora are extremely vigorous and quick in early- to mid - time of year , with an average maturation of 95 days .
The parent , ‘ La Soda , ’ was a interbreeding between ‘ Triumph ’ and ‘ Katahdin , ’ spawn as part of the Louisiana Agricultural Experiment Station breeding program in 1948 .
Just a year by and by , a red mutation was discovered and released by the USDA and LAES in 1953 .
you’re able to peck up five pounds of seminal fluid potatoesvia Amazon .
12. Red Luna
‘ Red Luna ’ was develop by Colorado State University as a luxuriously - yielding plant with tender , yellow anatomy .
Both the low wet content and the ruby peel makes it perfect for potato salads , so get yours in the garden for summer picnics !
‘ Red Luna ’
resistive to black situation , the oblong tubers are ready mid - time of year after about 80 days , but earlies are quick in about 65 days .
Planning your summertime fare ? Grab 10 tubersfrom Burpeeand start produce ready to dig in .
13. Red Pontiac
‘ Red Pontiac ’ is the one to make for when you are start your potato - growing journeying .
It ’s incredibly adaptable and tough , forgiving inexperienced mistakes like underwatering , to ply immense fruit of with child , deep red genus Tuber with white flesh in the late season after 100 days .
Or you may opt to reap them early for new potatoes .
While it ’s susceptible to most of the common diseases , ‘ Dakota Chief , ’ as it ’s also roll in the hay , is the perfect all - around variety whether you ’re craving fries , chips , a tidy sum of mashed spud , or a bunch roasted in butter with salinity .
‘ Red Pontiac ’
It was registered in 1983 by the USDA after being germinate from a mutation of ‘ Pontiac ’ describe by grower J.W. Weston in Florida in 1945 .
14. Red Thumb
You ’ve probably guessed from the name that this is a fingerling type , producing long , oblong - shaped tuber that resemble pollex . They can be up to four inch long and an inch wide .
It ’s one of the earliest fingerling , ready in under 90 day , plus it has some early blight and scab resistance .
slice up it open , and you ’ll be greeted by creamy anatomy shot through with rose red .
15. Sangre
‘ Sangre , ’ as you ’d gauge , has thick , line of descent - scarlet hide wrap around creamy white form .
It ’s a small hard to find on the food market , but it ’s worth the search .
Colorado State Agricultural Experiment Station and USDA - Aberdeen Idaho breed this using ‘ Viking ’ and an unnamed cultivar , and it was free in 1982 .
The medium , oblong tubers are flavorful and abundant . initiate digging into this mid - season case after about 80 to 85 days .
No worry if you do n’t want to deplete them all right off , as they store well .
It hold out other blight and potato virus , but is susceptible to verticillium wilt and fusarium rot .
16. Strawberry Paw
With ‘ Strawberry Paw , ’ the large , round , sometimes oblong tuber are a treat .
They store for a good , long time and the firm , mellisonant , creamy , shining white figure is wondrous in all kinds of dishes .
‘ Strawberry Paw ’ is a mid - time of year eccentric that was developed by Cornell University to be resistant to scab and late blight .
On top of that , it came out as one of the highest - yielding inCornell University ’s Schoharie County Potato Variety Trialin 2016 .
17. Terra Rosa
With dark Battle of Magenta cutis and rosebush - pinkish flesh , ‘ Terra Rosa ’ is a beautiful cultivar .
This early - time of year type is rattling both as a new potato , or when it ’s allowed to fully mature , which takes up to 95 days .
When they ’re ready , you ’ll be plow to various , average - sized oval stump spud that work evenly well as Gallic chips or boiled .
‘ Terra Rosa ’ was bred by the Tri - State Research and Breeding Program of Idaho , Oregon , and Washington and released to the market in 2012 .
In This Case, Red Means Go!
Red potatoes are various and alimental . Many cultivar are disease - resistant and when they ’re ready to harvest you may use the tuber in just about any potato looker .
If you ’re thinking of growing potatoes , they should definitely feature in your garden ! And by the mode , if you need a refresher course about how to grow potatoes , our guide can help you out .
And for more information aboutgrowing potatoes in your vegetable garden , put these guides on your reading list next :
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Kristine Lofgren
